What do we grow?

Availability: Year Round. More limited Mid Summer and Late Winter
7 oz bag - $5
Arugula is like the rebel of the salad world—wild, peppery, and a little bit zesty. It’s the leaf that struts into your bowl with a burst of attitude, adding a punch of flavor that wakes up your taste buds. Some say it’s got a bit of a nutty side too, but mostly, arugula’s the leaf that turns a regular salad into something that makes you go, “Whoa, what’s that?” It’s a leafy green with personality—bold, spicy, and never boring.
Storage Recommendations: Refrigerate, Air tight container. Good for 10-14 days
Alright, let’s celebrate arugula! This peppery green adds a bold flavor and a vibrant touch to many dishes. Here’s how to make arugula shine in your cooking:
1. Arugula Salad – Toss fresh arugula with sliced pears, walnuts, and goat cheese, drizzled with balsamic vinaigrette for a deliciously balanced salad.
2. Pasta with Arugula – Mix cooked pasta with sautéed garlic, cherry tomatoes, and fresh arugula. Toss with olive oil and Parmesan for a quick, flavorful meal!
3. Arugula Pesto – Blend arugula with nuts, garlic, Parmesan cheese, and olive oil for a unique pesto. Use it on pasta, sandwiches, or as a dip!
4. Arugula and Beet Salad – Combine fresh arugula with roasted beets, feta cheese, and a citrus vinaigrette for a colorful and nutritious salad.
5. Arugula Pizza – Top a pizza with fresh arugula after baking, along with prosciutto and a drizzle of olive oil. It adds a peppery kick to each slice!
6. Arugula and Egg Breakfast – Sauté arugula with garlic, then top with a poached or fried egg for a nutritious breakfast. Serve on toast for a satisfying start to your day!
7. Arugula Smoothie – Blend arugula with fruits like banana and mango, plus yogurt or almond milk for a nutrient-packed smoothie. It’s a great way to sneak in greens!
8. Arugula Soup – Sauté onions and garlic, add vegetable broth and fresh arugula, then blend until smooth for a light, flavorful soup.
9. Arugula Tacos – Fill corn tortillas with arugula, black beans, avocado, and salsa for a fresh and satisfying meal. The peppery greens add a great contrast!
10. Arugula and Cheese Sandwich – Layer fresh arugula with cheese, tomatoes, and your choice of spreads on crusty bread for a delicious sandwich that’s packed with flavor!
Arugula is versatile and adds a peppery punch to a variety of dishes. Embrace its unique flavor and let it shine in your cooking!

Availability - June Through October
1 bunch or .75 oz of Fresh Basil - $3
Basil: is like the life of the herb garden party—fragrant, vibrant, and always ready to steal the show. It’s the herb that brings a touch of summer to your kitchen, with leaves that smell like a walk through a sun-soaked Italian countryside. Whether it's turning up the flavor in your pesto, mingling with tomatoes in a Caprese salad, or just sitting pretty as a garnish, basil’s got that irresistible charm. It's the cool, laid-back friend that makes everything taste a little fresher and a lot more delicious.
Storage Recommendations: Keep Stems in water on the counter top. If no stems, keep in an open bag on counter
Alright, let’s celebrate basil! This aromatic herb is a star in many cuisines and can elevate a variety of dishes. Here’s how to make basil shine in your cooking:
1. Caprese Salad – Layer fresh mozzarella, ripe tomatoes, and basil leaves, then drizzle with balsamic glaze and olive oil for a refreshing salad that screams summer!
2. Pesto – Blend fresh basil with garlic, pine nuts, Parmesan cheese, and olive oil for a classic pesto. Toss with pasta, spread on sandwiches, or use as a dip!
3. Basil-Infused Oil – Blend fresh basil with olive oil, then strain to create a fragrant oil. Use it to drizzle over salads, pizza, or grilled vegetables for added flavor.
4. Basil and Tomato Pasta – Sauté garlic in olive oil, add fresh tomatoes and basil, and toss with cooked pasta. Finish with Parmesan for a simple yet delicious dish!
5. Basil-Infused Lemonade – Muddle fresh basil leaves into lemonade for a refreshing twist on a classic drink. It’s perfect for hot summer days!
6. Basil Butter – Mix softened butter with finely chopped basil and a pinch of salt. Use it to top grilled meats or veggies for a flavorful finishing touch!
7. Basil Soup – Blend fresh basil with vegetable broth, garlic, and cream for a fragrant, creamy soup. Serve warm or chilled for a delightful dish!
8. Basil and Mozzarella Sandwich – Layer fresh basil, mozzarella, and tomatoes on crusty bread for a delicious panini or sandwich. A simple, classic flavor combo!
9. Basil Chutney – Blend basil with garlic, ginger, and spices for a vibrant chutney. Serve it with grilled meats or as a dip with crackers.
10. Basil-Infused Rice – Stir fresh basil into cooked rice or grain dishes for an aromatic twist. It adds a lovely flavor that pairs well with various proteins!
Basil is incredibly versatile and adds a fresh, aromatic flavor to a wide range of dishes. Embrace its vibrant taste and let it shine in your cooking!
Here’s how: Start with freshly sliced, juicy tomatoes and layer them with creamy, fresh mozzarella. Add whole basil leaves between each layer for that burst of flavor. Then, drizzle the whole thing with balsamic vinegar and extra virgin olive oil (EVOO) for a perfect balance of tang and richness. It’s simple, fun to make, and a delicious way to use basil like a pro!

Availability: April Through December
1 Bunch of Fresh Beets - $4
1 pound of just the root - $5
Beets: Beets are the underground superheroes of the veggie world—literally! These vibrant root vegetables pack a punch of earthy sweetness with a splash of color that turns your plate into an art project. They’re like nature’s candy, but with a bold, grown-up twist. Whether they're roasted, pickled, or blended into a smoothie, beets bring a rich, deep flavor that’s both sweet and a little mysterious. Plus, with that stunning ruby red (or golden!) hue, beets are like the jewel-toned rebels that make your meals pop with personality.
Storage Recommendations: Separate Greens from roots, Store both in airtight container and refrigerate.
Alright, let’s celebrate beets! These earthy, sweet roots are not only nutritious but also incredibly versatile. Here’s how to make beets shine in your cooking:
1. Roasted Beets – Wrap whole beets in foil and roast until tender. Peel and slice for a delicious side dish, or toss with olive oil and balsamic vinegar for added flavor!
2. Beet Salad – Combine roasted or pickled beets with goat cheese, walnuts, and arugula, drizzled with a citrus vinaigrette for a vibrant and flavorful salad.
3. Beet Hummus – Blend cooked beets with chickpeas, tahini, garlic, and lemon juice for a colorful and nutritious dip. Serve with pita or veggies for a tasty snack!
4. Beet Soup (Borscht) – Simmer beets with onions, carrots, and vegetable broth, then blend for a creamy soup. Serve hot or cold, garnished with sour cream.
5. Beet Risotto – Stir roasted or puréed beets into creamy risotto for a beautiful pink dish with a sweet, earthy flavor. Finish with Parmesan cheese for richness!
6. Pickled Beets – Quick-pickle sliced beets in vinegar, sugar, and spices for a tangy addition to salads, sandwiches, or charcuterie boards.
7. Beet Burger – Mix grated or puréed beets with black beans, quinoa, and spices to form patties. Grill or bake for a hearty, flavorful veggie burger!
8. Beet and Citrus Salad – Combine roasted beets with orange or grapefruit segments, red onion, and feta cheese for a refreshing, zesty salad.
9. Beet Smoothie – Blend cooked beets with fruits like banana and berries, plus yogurt or almond milk for a nutritious smoothie. It’s a great way to add color to your drink!
10. Beet Greens Sauté – Don’t toss those greens! Sauté beet greens with garlic and olive oil for a delicious and nutritious side dish. They’re packed with flavor!
Beets are versatile and add a beautiful color and earthy sweetness to a variety of dishes. Embrace their unique flavor and let them shine in your cooking!
Now, onto beets—these beauties can be prepped in all kinds of ways! Want to keep it raw? Fine, slice them thin or grate them over a salad. Fresh, earthy, vibrant. But if you're after deep, rich flavor, roasting is where it’s at. Cut them into even pieces, toss with oil, salt, and pepper, then into the oven they go. Pro tip: I harvest beets at 1½ to 2 inches in diameter for the perfect balance of flavor and tenderness. And guess what? No need to peel them before roasting—let the skin work its magic.
Prefer boiling? Go ahead, boil or roast them whole, then peel and pickle them for a sharp, tangy twist. But if you can’t be bothered, check out the store! We’ve done the hard work for you—try our pickled beets in a salad, a sandwich, or just grab a handful for a snack. Absolutely stunning!
Red Round
Baby Beet
Cylindra Beets

Availability: Year round
Baby Bok Choy $3
Full Sized Bok Choy $5
Bok Choy: is like the cool, crunchy cousin of the cabbage family, always ready to add a little flair to your stir-fry. With its crisp, juicy stalks and tender, leafy tops, it’s the veggie that brings a refreshing crunch to your dish, along with a subtle hint of peppery goodness. Picture bok choy as the versatile sidekick that plays well with others—whether it’s soaking up savory sauces or shining in a simple sauté. It's the leafy green that’s both delicate and daring, making your meals just a little bit more exciting!
Storage: Refrigerate and keep in air tight container.
Alright, let’s celebrate bok choy! This crunchy, leafy vegetable is a staple in Asian cuisine and can add a fresh flavor to many dishes. Here’s how to make bok choy shine in your cooking:
1. Stir-Fried Bok Choy – Quickly stir-fry bok choy with garlic and ginger in sesame oil for a simple, flavorful side dish. It cooks down beautifully and retains its crunch!
2. Bok Choy Salad – Toss chopped bok choy with carrots, bell peppers, and a sesame dressing for a crunchy, refreshing salad that’s perfect for any meal.
3. Bok Choy Soup – Add bok choy to vegetable or chicken broth along with mushrooms and noodles for a comforting soup. It adds great texture and flavor!
4. Braised Bok Choy – Sauté bok choy in a pan, then add soy sauce and a splash of broth. Cover and braise until tender for a savory side dish.
5. Bok Choy with Tofu – Stir-fry bok choy with cubed tofu and a savory sauce for a delicious vegetarian main dish. Serve over rice or noodles for a complete meal!
6. Bok Choy and Quinoa Bowl – Combine cooked quinoa with sautéed bok choy, cherry tomatoes, and avocado, drizzled with a light dressing for a nutritious bowl.
7. Bok Choy Dumplings – Use chopped bok choy as a filling for dumplings along with ground meat or tofu. Steam or pan-fry for a delicious appetizer!
8. Grilled Bok Choy – Halve bok choy, brush with olive oil, and grill until charred and tender. A unique side that brings out its natural sweetness!
9. Bok Choy Stir-Fry with Noodles – Toss bok choy with noodles, bell peppers, and your choice of protein in a savory sauce for a quick and satisfying meal.
10. Bok Choy and Mushroom Risotto – Stir sautéed bok choy and mushrooms into creamy risotto for a rich, flavorful dish. Finish with Parmesan for extra creaminess!
Bok choy is versatile and adds a fresh, crisp texture to a variety of dishes. Embrace its unique flavor and let it shine in your cooking!
Bopak White Stemmed
Baby White Stemmed
Green Stemmed

Availability: Late May - December
1 LB of Fresh Broccoli - $5
Broccoli: is like the tiny tree that’s always ready to bring a burst of green goodness to your plate. It’s the veggie superhero that stands tall, with a crown of florets that’s packed with crunch and a slightly nutty, earthy flavor. Broccoli’s the friend who’s versatile and always up for anything—whether it’s being steamed, roasted, stir-fried, or dunked in cheese. And let’s be real, broccoli’s that go-to green that makes you feel like you’re doing something good for your body while still enjoying every bite. It’s the tasty, feel-good veggie that’s always ready to branch out!
Storage: Refrigerate and keep in air tight container.
Alright, let’s celebrate broccoli! This nutrient-packed veggie is versatile and can enhance a variety of dishes. Here’s how to make broccoli shine in your cooking:
1. Steamed Broccoli – Steam broccoli florets until tender-crisp, then drizzle with olive oil and lemon juice. A simple and nutritious side that complements any meal!
2. Roasted Broccoli – Toss broccoli with olive oil, garlic, and your favorite seasonings, then roast until caramelized. It’s crispy, flavorful, and hard to resist!
3. Broccoli Salad – Combine raw broccoli with raisins, sunflower seeds, and a creamy dressing for a crunchy, sweet salad that’s perfect for potlucks.
4. Broccoli and Cheese Casserole – Mix steamed broccoli with cheese sauce and breadcrumbs, then bake until bubbly for a comforting side dish everyone will love!
5. Broccoli Stir-Fry – Stir-fry broccoli with garlic, ginger, and other vegetables or proteins for a quick, healthy meal. Add soy sauce for an extra flavor boost!
6. Broccoli Soup – Sauté onions and garlic, add broccoli and vegetable broth, then blend until smooth for a creamy, comforting soup. Perfect with crusty bread!
7. Broccoli Quiche – Mix cooked broccoli with eggs, cheese, and seasonings in a pie crust and bake until set. A delicious option for brunch or a light dinner!
8. Pasta with Broccoli – Toss cooked pasta with sautéed broccoli, garlic, and olive oil for a quick, flavorful dish. Finish with Parmesan for a cheesy touch!
9. Broccoli Pesto – Blend steamed broccoli with garlic, nuts, Parmesan cheese, and olive oil for a unique pesto. Use it on pasta, sandwiches, or as a dip!
10. Broccoli Fritters – Mix chopped broccoli with eggs, flour, and seasonings, then pan-fry until golden. These fritters make a tasty snack or appetizer!
Broccoli is versatile and adds both nutrition and flavor to a variety of dishes. Embrace its crunchiness and let it shine in your cooking!
Belstar - Green
Purple Magic - Purple

Availability: Late September - November
1 LB of Beautiful Brussels - $5
Brussels sprouts are like the little green rebels of the veggie world, showing up in tight, tiny packages with a big personality. They may be small, but don’t let their size fool you—these mini cabbages are packed with a bold, nutty flavor that’s just waiting to be unleashed. Whether roasted to crispy perfection, sautéed with a little garlic, or drizzled with balsamic glaze, Brussels sprouts are the underdog that surprises everyone at the dinner table. They’re the veggies that went from childhood “no way” to adult “yes, please!”—always ready to turn skeptics into fans with their savory, satisfying bite.
Storage: Refrigerate and keep in air tight container.
Alright, let’s celebrate Brussels sprouts! These mini cabbages pack a flavorful punch and can be prepared in many delicious ways. Here’s how to make Brussels sprouts shine in your cooking:
1. Roasted Brussels Sprouts – Toss halved Brussels sprouts with olive oil, salt, and pepper, then roast until crispy and caramelized. A simple yet irresistible side!
2. Sautéed Brussels Sprouts – Slice Brussels sprouts thinly and sauté with garlic and bacon for a savory dish. Finish with a squeeze of lemon for brightness!
3. Brussels Sprouts Salad – Shred raw Brussels sprouts and mix with nuts, dried cranberries, and a tangy vinaigrette for a crunchy, refreshing salad.
4. Brussels Sprouts Gratin – Layer cooked Brussels sprouts with cheese sauce and breadcrumbs, then bake until bubbly and golden. It’s a comforting side dish!
5. Brussels Sprouts with Balsamic Glaze – Roast Brussels sprouts and drizzle with balsamic reduction for a sweet and tangy finish. It enhances their natural sweetness!
6. Brussels Sprouts Stir-Fry – Stir-fry halved Brussels sprouts with other vegetables and your choice of protein in a savory sauce for a quick, healthy meal.
7. Brussels Sprouts Tacos – Roast Brussels sprouts, then fill corn tortillas with them, avocado, and salsa for a unique and delicious taco option!
8. Brussels Sprouts Soup – Sauté onions and garlic, add Brussels sprouts and vegetable broth, then blend until smooth for a creamy, comforting soup.
9. Brussels Sprouts Pizza – Top a pizza with roasted Brussels sprouts, goat cheese, and caramelized onions for a gourmet twist. Bake until golden!
10. Brussels Sprouts Fritters – Mix shredded Brussels sprouts with eggs, flour, and spices, then pan-fry until crispy for tasty fritters that make a great snack or appetizer!
Brussels sprouts are versatile and can be prepared in many ways to enhance their delicious flavor. Embrace their uniqueness and let them shine in your cooking!

Availability: May - December
Cabbages are like nature’s little green brains, all bundled up in leafy layers! They might look like they're plotting something secret with those tightly curled leaves, but really, they're just waiting to be transformed into something delicious. Whether they’re getting all crispy in a stir-fry, adding crunch to coleslaw, or relaxing in a cozy pot of soup, cabbages bring that satisfying crunch and earthy goodness wherever they go. Plus, with their cute round shape, they're the cool, slightly quirky cousins of lettuce, always ready to show off their versatile flavors!
Storage: Refrigerate and keep in air tight container.
1. Alright, let’s celebrate cabbage! This versatile vegetable can be used in a variety of dishes, adding crunch and flavor. Here’s how to make cabbage shine in your cooking:
  1. Coleslaw – Shred cabbage and mix with carrots, mayonnaise, and vinegar for a classic coleslaw. It’s a refreshing side that pairs well with BBQ!
  2. Stir-Fried Cabbage – Sauté sliced cabbage with garlic, ginger, and soy sauce for a quick and tasty side dish that complements any meal.
  3. Cabbage Soup – Simmer cabbage with broth, tomatoes, and vegetables for a hearty soup. Perfect for a comforting, low-calorie meal!
  4. Stuffed Cabbage Rolls – Fill blanched cabbage leaves with a mixture of ground meat, rice, and spices, then bake in tomato sauce for a delicious, hearty dish.
  5. Cabbage Salad – Toss chopped cabbage with apples, nuts, and a light vinaigrette for a crunchy, nutritious salad that’s great for lunch or dinner.
  6. Braised Cabbage – Cook cabbage slowly with onions, vinegar, and spices until tender. It makes a flavorful side dish that pairs beautifully with meats.
  7. Cabbage Tacos – Use large cabbage leaves as a wrap for your favorite taco fillings. They’re a great low-carb alternative to tortillas!
  8. Cabbage Stir-Fry with Noodles – Toss sautéed cabbage with cooked noodles, carrots, and your choice of protein for a quick and satisfying meal.
  9. Cabbage Rolls in Tomato Sauce – Roll seasoned ground meat and rice in cabbage leaves, then simmer in tomato sauce for a comforting dish that’s full of flavor.
  10. Cabbage and Bacon – Sauté cabbage with crispy bacon and onions for a savory side dish that’s packed with flavor. It’s a delicious combination!
  Cabbage is incredibly versatile and can enhance a variety of dishes with its crunch and flavor. Embrace its goodness and let it shine in your cooking!
Green, Red, Asian/Napa

Availability: Spring and Fall
1 Large Head of Cauliflower - $5
Cauliflower is like the undercover superhero of veggies, always surprising you with its ability to transform! One day it's just a humble white puffball, and the next, it's masquerading as pizza crust, rice, or even mashed potatoes. It's like a blank canvas of deliciousness, waiting for your creative kitchen experiments. Its florets look like tiny clouds, and it’s so versatile you could turn it into a crispy snack, a creamy soup, or a spicy roasted dish. Cauliflower may be mild in flavor, but it’s got major personality when it comes to versatility!
Storage: Refrigerate and keep in air tight container.
Alright, listen up! Here's how you take that humble cauliflower and turn it into something fantastic:
1. Roasted Cauliflower – Toss those florets in olive oil, season with salt, pepper, maybe a bit of paprika, and roast them at 400°F. Get them nice and golden, around 25-30 minutes. Crisp on the outside, tender on the inside. Beautiful.
2. Cauliflower Rice – Forget about carbs! Blitz the cauliflower in a food processor until it looks like rice. Then sauté it in a hot pan with olive oil, garlic, and a pinch of salt. Done in minutes, light and flavorful.
3. Cauliflower Mash – Steam the cauliflower until it’s soft, then blend it up with butter, garlic, a touch of cream—smooth and silky. It’s the perfect alternative to mashed potatoes, and guess what? No guilt!
4. Cauliflower Stir-fry – Quick and easy. Cut the cauliflower into bite-sized pieces, stir-fry with a bit of soy sauce, ginger, garlic, and throw in some veggies. A healthy meal in under 10 minutes. No excuses.
5. Cauliflower Soup – Boil it with some onions, garlic, and a good vegetable stock. Blend it all up. Creamy, delicious, and dead simple. Add some fresh herbs to finish—sophisticated, but no faffing about.
6. Cauliflower Steaks – Slice it thick, slap it on a hot grill with olive oil, garlic, thyme. Char it up. It’s hearty, it’s satisfying, and it’s VEGAN! Keep it simple and let that cauliflower sing.
7. Cauliflower Tacos – Roast or grill the cauliflower with cumin, paprika, get some nice smoky flavors going, then chuck it into a taco with salsa, avocado, cilantro. Flavor explosion in your mouth, all plant-based.
8. Cauliflower Pizza Crust – You want pizza but without the carbs? Blitz the cauliflower, mix it with egg and cheese, bake it. You’ve got a crispy, delicious pizza base. Top it with whatever you like, but don’t overdo it. Less is more!
9. Cauliflower Fritters – Mash the cauliflower, mix with egg, breadcrumbs, cheese. Form into patties, fry them up until they’re golden and crisp. These things are irresistible. Serve with a sharp dip.
10. Raw Cauliflower Salad – Crunchy, fresh, raw cauliflower chopped up, tossed in a vinaigrette or creamy dressing. It’s a brilliant texture, and it’s healthy. You won’t even miss the greens.
Now, get in the kitchen and make something delicious! Don’t overthink it.
White

Availability: All Year
1 Bunch of Carrots - $4
1 LBS bag of fresh Carrots - $5
Carrots are the vibrant, crunchy party-starters of the vegetable world! With their bright orange hue, they're like nature's confetti, bringing a pop of color and sweetness to every dish they crash. Whether they’re dipping into hummus, getting roasted into caramelized perfection, or sneaking into a cake for that sneaky healthy twist, carrots are always up for fun. And don’t be fooled by their crisp exterior — they’ve got a sweet, almost candy-like heart, especially when cooked just right. Plus, they’re the original eye-health heroes, always looking out for you with their superpower: beta-carotene!
Storage: Refrigerate and keep in air tight container.
Alright, carrots—simple, humble, but absolutely packed with potential. Let’s take them from boring to brilliant, here’s how:
1. Roasted Carrots – Coat those carrots in olive oil, a bit of honey, salt, pepper, and roast at 400°F. Let them caramelize, about 20-25 minutes. Sweet, tender, with that perfect bit of char.
2. Carrot Puree – Boil the carrots until soft, then blend them with butter and a touch of cream. Season it properly—salt, pepper, maybe a pinch of nutmeg. Silky smooth, and perfect with just about anything.
3. Carrot Fries – Slice the carrots into fries, toss with olive oil, paprika, and bake until crispy. Who needs potato fries? These are crispy, sweet, and healthy. Serve with a spicy dip—game changer.
4. Carrot Soup – Sauté onions, garlic, throw in chopped carrots, simmer in stock. Blend until creamy. Finish with a dollop of yogurt or crème fraîche and a sprinkle of fresh herbs. Simple, warming, and absolutely delicious.
5. Glazed Carrots – Steam the carrots until they’re tender, then toss them in a pan with butter, honey, and a splash of balsamic vinegar. Let them get glossy and sticky. Sweet, tangy, perfection.
6. Carrot Stir-fry – Thinly slice the carrots, toss them in a hot pan with soy sauce, garlic, ginger—get a bit of crunch. Fresh, vibrant, and packed with flavor. A quick side, or even a light main.
7. Carrot Slaw – Shred those carrots finely, mix with some cabbage if you like, and toss with a tangy vinaigrette or creamy dressing. Fresh, crisp, and it’s ready in minutes.
8. Carrot Chips – Thinly slice the carrots, toss in olive oil, salt, and bake at a low heat until crispy. These chips are ridiculously addictive. And yes, they’re healthy!
9. Carrot Muffins – Mix grated carrots into a simple muffin batter with cinnamon, nutmeg, maybe a few walnuts. Sweet, spiced, and a brilliant way to use up extra carrots. They’re not just for cakes, you know.
10. Carrot Salad – Grate the carrots, toss them with raisins, a squeeze of lemon, olive oil, and a bit of parsley. Simple, refreshing, and bloody good as a side dish or on its own.
There you go, carrots transformed! Now, stop faffing about and show some respect to those veggies—no excuses, get cooking!
Several different Orange types
Red Carrot
Parisian Market carrot

Availability: August - November
1 Bunch of Celery - $3
Celery is like the sassy, crunchy diva of the veggie world — tall, slim, and always ready to bring that refreshing snap! It's the perfect sidekick to peanut butter, ranch, or hummus, and it has a way of making any snack feel extra fresh. With its crisp, watery bite, celery is the ultimate hydrating hero, like a cool breeze in veggie form. And those leaves? A little wild, like it's rocking a leafy hairstyle! Whether it’s adding crunch to a salad, sneaking into a soup for some savory magic, or just being the loudest snack in the room, celery knows how to steal the spotlight!
Storage: Refrigerate and keep in air tight container.
Alright, celery. It’s not just for sticking in a bloody Bloody Mary, alright? We’re going to make this crunchy, refreshing veg shine. Here’s how:
1. Roasted Celery – Yes, you can roast celery! Toss it in olive oil, salt, pepper, maybe a little garlic powder, and roast at 400°F for 20-25 minutes. It gets tender and slightly caramelized—delicious.
2. Celery Soup – Sauté onions, garlic, and celery until softened. Add some vegetable broth, simmer, blend until smooth. Season with salt, pepper, and finish with a drizzle of olive oil. Light, fresh, and full of flavor.
3. Celery Stir-fry – Slice celery on a diagonal for a bit of flair, and stir-fry with soy sauce, ginger, and garlic. Add some sesame oil at the end for a nutty punch. Crunchy, quick, and bloody tasty.
4. Celery Sticks & Dip – Keep it simple but not boring. Slice celery sticks and serve with a bold dip—think blue cheese, hummus, or a spicy yogurt dip. The crunch against the creamy dip is heaven.
5. Celery Salad – Slice celery thin and mix with apple, walnuts, and a tangy vinaigrette. Fresh, crisp, and full of textures. Add a bit of blue cheese if you want to take it up a notch.
6. Braised Celery – Sauté celery in butter, then simmer it in a bit of broth until tender. Finish with fresh herbs like thyme or parsley. It’s delicate and elegant, a perfect side for anything hearty.
7. Celery Smoothie – Yes, I said it! Blend celery with apples, spinach, and a bit of ginger for a refreshing, healthy green smoothie. Hydrating, full of nutrients, and surprisingly tasty.
8. Celery Chips – Slice celery stalks thin, toss in a bit of olive oil, and bake at a low temperature until crispy. They’ll blow your mind. Perfect for snacking, and ridiculously healthy.
9. Celery in Tuna Salad – Dice celery and mix into a tuna or chicken salad for a perfect crunch. It’s not rocket science, but it adds a whole new dimension of texture. Simple, but damn effective.
10. Celery & Peanut Butter – Old-school, but it works. Celery sticks slathered with peanut butter, maybe sprinkle some raisins or nuts on top. Easy, quick, and packed with flavor.
Now, no more excuses—celery’s not just for garnish or diet plates. Treat it with a bit of care, and you’ve got a star ingredient right there!
Item description

Availability: April - November
.75 OZ of Chives - $3
Chives are like the confetti of the herb world, sprinkling their delicate, oniony magic wherever they go! These slender green stems are always ready to party, adding a little pizzazz to soups, salads, and baked potatoes. They may be small, but they pack a flavorful punch, like the cool cousin of onions who prefers to keep things light and fresh. Chives are also a bit of a fashionista — always on top of their garnish game, making dishes look fancy with just a sprinkle. Plus, with those edible purple flowers, they're the herb world's equivalent of a floral crown!
4o
Storage: Refrigerate and keep in air tight container.
Chives! These delicate, grassy beauties are so much more than a garnish for your baked potato. Let’s give them the spotlight they deserve. Here’s how you take chives and make them bloody brilliant:
1. Chive Butter – Softened butter, loads of chopped chives, a pinch of salt—mix it together. Slather it on bread, steaks, or melt it over vegetables. You’ve just elevated every damn thing with one move.
2. Chive Oil – Blitz chives with olive oil in a blender, strain, and you’ve got a vibrant, herby oil to drizzle over soups, salads, or anything you want to give that fresh kick.
3. Chive Sour Cream Dip – Mix chopped chives into sour cream with a pinch of salt and lemon juice. Simple, yes, but this dip with crispy potatoes or chips is out of this world.
4. Chive Scrambled Eggs – Whisk eggs with a bit of cream, cook them low and slow, then stir in a handful of chopped chives at the end. Creamy eggs, that fresh oniony bite from the chives—breakfast done right.
5. Chive Vinaigrette – Chop chives finely and mix into a basic vinaigrette (olive oil, lemon juice, mustard). Drizzle over roasted vegetables or salads. It’s bright, it’s fresh, and it makes everything pop.
6. Chive Pesto – Traditional pesto, but swap out some of the basil for chives. You get a more subtle, oniony kick. Spread it on toast, pasta, or use it as a dip. You’re going to want this on everything.
7. Chive Cream Cheese – Stir finely chopped chives into cream cheese, spread on a bagel, or use it as a dip. Perfect with smoked salmon, and it takes your breakfast game to another level.
8. Chive Mashed Potatoes – Stir a good handful of chopped chives into mashed potatoes. That oniony freshness cuts through the richness of the potatoes, making the whole dish more balanced. Absolute genius.
9. Chive Pancakes – Savory pancakes with chopped chives in the batter. Serve with sour cream or smoked salmon. They’re fluffy, herby, and a total game changer for brunch.
10. Chive Salad Garnish – Top any salad with a generous sprinkle of chives. It adds a fresh, delicate onion flavor that ties everything together. Simple, but that’s the beauty of it.
Chives aren’t just a garnish—they’re an essential ingredient that brings freshness and flavor. So, no more scattering a few on top and calling it a day. Treat them right, and they’ll take your dish from good to bloody fantastic!

Availability: Spring, Fall, Winter
1 Bunch of Cilantro - $3
Cilantro is the bold, vibrant wild child of the herb garden, always bringing a burst of fresh, citrusy zing to the table! It’s the life of the party in salsa, tacos, and curries, dancing through dishes with its unmistakable flavor. Some say it tastes like a zesty adventure, while a few others might claim it has a secret identity as soap — a quirky twist in its charm! With its bright green leaves and lacy look, cilantro is like a free spirit, always ready to liven things up, and you never quite forget it once you’ve had a taste!
Storage: Refrigerate and keep in air tight container.
Alright, cilantro lovers (and skeptics), let’s dive into this vibrant herb and show it some love! Here’s how to take cilantro from garnish to glory:
1. Cilantro Pesto – Swap out basil for cilantro in your pesto. Blend it with garlic, nuts (like pine nuts or almonds), Parmesan, and olive oil. Toss it with pasta, slather on sandwiches, or use it as a dip. Bold and refreshing!
2. Cilantro Lime Rice – Cook your rice, then fluff it with lime juice, zest, and a handful of chopped cilantro. It’s the perfect side for tacos, burritos, or grilled chicken—zesty and fresh!
3. Cilantro Dressing – Blitz cilantro with yogurt, lime juice, garlic, and a bit of olive oil. This creamy dressing is perfect on salads, grilled meats, or as a dip for veggies. Bright and tangy!
4. Cilantro Chimichurri – Mix chopped cilantro with garlic, red wine vinegar, olive oil, and spices for a vibrant chimichurri sauce. Drizzle over grilled steak or chicken for an explosion of flavor.
5. Cilantro Guacamole – Mash avocados and mix in chopped cilantro, lime juice, diced onion, and diced tomatoes. This classic dip is a must for any gathering—creamy, zesty, and packed with flavor!
6. Cilantro Salsa – Dice tomatoes, onion, jalapeño, and mix with chopped cilantro and lime juice. Serve it fresh with tortilla chips or as a topping for tacos. It’s refreshing and fiery all at once!
7. Cilantro Soup – Blend cilantro into a simple vegetable soup for an herbaceous twist. Add lime juice and garnish with more cilantro before serving. It’s a warm hug in a bowl.
8. Cilantro Hummus – Mix cilantro into your standard hummus recipe for a fresh twist. Serve with pita chips or veggie sticks. You’ll never look at hummus the same way again!
9. Cilantro-infused Oil – Blend cilantro with olive oil, strain, and use it as a finishing oil for grilled meats, salads, or even drizzled over soups. It adds a burst of flavor and color.
10. Cilantro and Lime Chicken – Marinate chicken in lime juice, garlic, and chopped cilantro before grilling or baking. It’s simple, but the flavor is out of this world—juicy, tangy, and fresh!
Cilantro isn’t just a garnish; it’s a powerhouse of flavor that can elevate so many dishes. Embrace it, use it generously, and watch your meals transform into something special!

Availability:August
2 Corn on the Cob - $3
Sweet corn is like the golden sunshine of the vegetable world, bringing a burst of sweetness and happiness to every bite! With its rows of tiny yellow kernels, it's like a treasure chest full of golden nuggets just waiting to pop with flavor. Whether it's grilled, boiled, or turned into creamy corn chowder, sweet corn is always up for a tasty adventure. And when you eat it straight off the cob? It's like having your own mini summer celebration, kernels bursting like confetti in your mouth. Sweet corn is pure, sunny joy — nature’s candy wrapped in a husk!
Storage: Refrigerate and keep in air tight container.
Alright, sweet corn—nature’s candy! Let’s take this delicious staple and transform it into something truly special. Here’s how to make sweet corn shine:
1. Grilled Corn on the Cob – Keep the husks on, soak them in water, and then grill until charred. Serve with butter, lime, and a sprinkle of salt. The smoky, sweet flavor is unbeatable—summer on a stick!
2. Sweet Corn Salad – Mix fresh corn kernels with diced tomatoes, red onion, bell peppers, and a tangy lime vinaigrette. Toss in some cilantro for extra freshness. It’s colorful, crunchy, and perfect for barbecues.
3. Corn Chowder – Sauté onions, garlic, and potatoes, then add fresh corn and broth. Simmer, blend until creamy, and finish with cream and chives. It’s hearty, comforting, and bursting with flavor.
4. Corn Fritters – Combine corn kernels with flour, eggs, and green onions, then pan-fry until golden brown. Serve with a spicy dipping sauce. They’re crispy on the outside, tender on the inside—irresistible!
5. Corn Salsa – Mix sweet corn with diced avocado, red onion, jalapeño, and lime juice for a fresh salsa. Perfect for nachos, tacos, or just eating with a spoon—so good you won’t want to share!
6. Creamed Corn – Sauté corn with butter and cream, season with salt and pepper, and simmer until thick. It’s rich, comforting, and a classic side dish that elevates any meal.
7. Sweet Corn Risotto – Stir corn into a creamy risotto with Parmesan and fresh herbs. The sweetness of the corn pairs beautifully with the rich, creamy rice. Comfort food at its finest!
8. Cornbread – Mix sweet corn into your cornbread batter for added sweetness and texture. Serve warm with butter for a perfect side to chili or barbecue. It’s moist, fluffy, and absolutely delicious.
9. Corn and Zucchini Bake – Layer sliced zucchini and corn in a baking dish, add some cheese and herbs, and bake until golden and bubbly. A simple yet impressive side that’s packed with flavor.
10. Sweet Corn Ice Cream – Puree corn with cream, sugar, and a pinch of salt, then churn in an ice cream maker. It sounds unusual, but the sweet, creamy result is a delightful surprise that’ll impress your guests!
Sweet corn isn’t just for the grill; it can elevate so many dishes and add a natural sweetness to your cooking. Get creative with it, and let that corn shine!

Availability: June - October
Slicers - $2
English Cucumber - $3
1 LB Pickling Cucumber - $7
Cucumbers are like nature's little spa treatment — cool, crisp, and refreshingly chill! They’re the smooth operators of the veggie world, with their crisp bite and hydrating juiciness. Whether they’re lounging in a salad, adding crunch to a sandwich, or floating around in your water like little green life rafts, cucumbers know how to keep things fresh. They’ve got a subtle flavor, like the quiet, calm friend who’s always there to balance out the bold flavors in the room. Plus, let’s not forget their glamorous side — cucumber slices as eye masks, anyone? They’re the ultimate cool cucumbers!
Storage: Refrigerate and keep in air tight container.
Alright, let’s talk about cucumber—refreshing, crunchy, and oh-so-versatile! Here’s how to turn this garden staple into something fabulous:
1. Cucumber Salad – Slice cucumbers thin and toss them with rice vinegar, sesame oil, and a sprinkle of sesame seeds. It’s light, tangy, and perfect as a side dish or a refreshing snack.
2. Cucumber Gazpacho – Blend cucumbers with tomatoes, bell peppers, garlic, and a splash of vinegar for a chilled soup. It’s refreshing, vibrant, and perfect for hot summer days.
3. Pickled Cucumbers – Quick-pickle sliced cucumbers in a mixture of vinegar, sugar, and salt. Let them sit for a few hours in the fridge. Crunchy, sweet, and tangy—great on sandwiches or as a snack!
4. Cucumber Sandwiches – Spread cream cheese on bread, layer with thinly sliced cucumbers, and sprinkle with dill or chives. Cut into little triangles for a delightful tea-time treat.
5. Cucumber Raita – Mix grated cucumber with yogurt, mint, and spices. This cooling condiment is perfect for spicy dishes or as a refreshing dip for naan and veggies.
6. Cucumber Water – Infuse water with slices of cucumber, mint, and lemon. It’s a refreshing drink that hydrates and looks gorgeous—perfect for summer gatherings!
7. Cucumber Rolls – Thinly slice cucumbers lengthwise, spread with hummus or cream cheese, and roll them up with veggies or smoked salmon inside. They’re light, fun, and fancy!
8. Cucumber Salsa – Dice cucumbers and mix with tomatoes, red onion, jalapeño, and lime juice. It’s a fresh twist on salsa—great with chips or as a topping for grilled fish or tacos.
9. Cucumber Soup – Blend cucumbers with yogurt, garlic, and herbs for a smooth, chilled soup. Serve it with a drizzle of olive oil for a sophisticated starter.
10. Cucumber and Feta Salad – Combine diced cucumbers with crumbled feta, olives, and a drizzle of olive oil. It’s Mediterranean, fresh, and bursting with flavor—ideal for any meal!
Cucumbers aren’t just a salad garnish; they can elevate your dishes and bring a refreshing crunch to your table. Get creative and let those cucumbers shine!
Slicers
Asian
Pickle

Availability: June - October
Bunch of Dill - $3
Dill is the whimsical, feathery herb that brings a burst of fresh, tangy fun to any dish it touches! It's like the playful prankster of the herb world, sneaking into pickles, salads, and sauces with its unmistakable, zesty personality. Those delicate, wispy fronds give it a free-spirited vibe, like it's always swaying in the breeze, just waiting to liven things up. Whether it's mingling with fish, jazzing up a creamy dip, or being the secret weapon in your potato salad, dill knows how to keep things bright, fresh, and delightfully unexpected. It’s like the herb that’s always ready for a picnic!
Storage: Refrigerate and keep in air tight container.
Alright, let’s give dill its due! This aromatic herb is more than just a garnish—it's a flavor powerhouse. Here’s how to make dill sing in your cooking:
1. Dill Pickles – Brine cucumbers with fresh dill, garlic, vinegar, and spices. Let them sit for a few days for crunchy, tangy pickles that are perfect for snacking or sandwiches.
2. Dill Sauce – Mix Greek yogurt or sour cream with fresh dill, lemon juice, and garlic. This creamy sauce is fantastic as a dip for veggies or a drizzle over grilled fish.
3. Dill Potato Salad – Toss boiled potatoes with fresh dill, mustard, mayonnaise, and chopped red onion. It’s a creamy, flavorful side dish that’s a must for barbecues.
4. Dill and Lemon Grilled Salmon – Marinate salmon in olive oil, lemon juice, and chopped dill before grilling. The herb brightens up the rich fish, creating a fresh and delicious meal.
5. Dill Soup – Sauté onions, then add vegetable or chicken stock with fresh dill and potatoes. Blend it for a creamy soup that’s light yet comforting.
6. Dill Hummus – Stir finely chopped dill into your hummus for a fresh twist. Serve it with pita chips or veggies for a vibrant, flavorful dip.
7. Dill and Cucumber Salad – Combine sliced cucumbers with yogurt, lemon, and chopped dill. It’s light, refreshing, and perfect for summer meals.
8. Dill Rice – Cook rice and stir in chopped dill, lemon zest, and a bit of butter. This aromatic side dish pairs beautifully with grilled meats and seafood.
9. Dill Frittata – Whisk eggs with cream, add in chopped dill and veggies (like spinach or bell peppers), and bake. It’s a delightful breakfast or brunch option that’s bursting with flavor.
10. Dill Dressing – Blend dill with olive oil, vinegar, mustard, and honey for a tangy dressing that’s perfect over salads or drizzled on roasted vegetables.
Dill isn’t just for pickles; it adds a fresh, vibrant note to a variety of dishes. Embrace its unique flavor and let it elevate your meals to something extraordinary!

Availability: June - October
1 Pound of Green Bean - $5
Green beans are like the energetic gymnasts of the veggie world, always bending, snapping, and bringing that perfect crunch! With their slender, green shape, they’re the go-to for a crisp, snappy bite that feels like a mini celebration in your mouth. Whether they're steaming in a side dish, getting all crispy in a stir-fry, or showing off their classic green bean casserole skills, these beans know how to work it. And when they’re fresh from the garden? They’re like little green wands of goodness, making everything taste a bit brighter and healthier. Green beans are nature’s crunchy, vibrant multitaskers, always ready for action!
Storage: Refrigerate and keep in air tight container.
Alright, let’s shine a light on green beans! These crunchy gems are versatile and can elevate any dish. Here’s how to make green beans truly shine:
1. Sautéed Green Beans – Toss fresh green beans in a hot pan with olive oil, garlic, and a pinch of salt. Sauté until tender-crisp. Simple, quick, and packed with flavor—perfect as a side!
2. Green Bean Almondine – Sauté green beans with butter, garlic, and toasted almonds. A splash of lemon juice at the end brightens the dish—elegant and delicious!
3. Green Bean Casserole – Mix blanched green beans with cream of mushroom soup, top with crispy onions, and bake until bubbly. A classic comfort food that’s always a hit at gatherings.
4. Green Bean Salad – Blanch green beans and toss them with cherry tomatoes, red onion, and a tangy vinaigrette. Add some feta cheese for extra flavor. It’s fresh and vibrant!
5. Roasted Green Beans – Toss green beans with olive oil, salt, and pepper, and roast at 425°F until crispy and caramelized. A simple side that’s packed with flavor!
6. Green Bean Stir-fry – Stir-fry green beans with bell peppers, ginger, and soy sauce for a quick and tasty dish. Serve it over rice or noodles for a complete meal.
7. Pickled Green Beans – Quick-pickle green beans in vinegar, garlic, and spices for a crunchy snack. These make a great addition to charcuterie boards or as a side with sandwiches.
8. Green Bean Soup – Sauté onions and garlic, add green beans and broth, then blend until smooth. Finish with a splash of cream for a silky soup that’s comforting and delicious.
9. Green Bean and Potato Salad – Combine boiled potatoes and green beans with a mustard vinaigrette and herbs. It’s hearty, flavorful, and perfect for picnics or barbecues.
10. Crispy Green Bean Fries – Dip green beans in batter and fry or bake until crispy. Serve with a spicy dipping sauce for a fun snack or appetizer—addictive and delicious!
Green beans are incredibly versatile and can be the star of many dishes. So don’t underestimate them—get creative and let those beans shine!

Availability: June - August
2 Pounds of Egg Plant - $3
Eggplant is like the stylish, mysterious star of the veggie world, always making a grand entrance with its glossy, purple skin and unique shape! It’s the veggie that loves to play dress-up, transforming from a humble, earthy ingredient into a sumptuous, silky sensation in dishes like baba ganoush or eggplant parmesan. With its rich, meaty texture, eggplant is the perfect chameleon, soaking up flavors and adding a touch of culinary magic wherever it goes. Plus, it’s got that fabulous, slightly quirky shape — like a veggie in its own fashionable outfit, ready to make any meal a bit more exciting!
Storage: Refrigerate and keep in air tight container.
Alright, let’s talk eggplant! This rich, meaty vegetable is incredibly versatile and can take your dishes to the next level. Here’s how to make eggplant truly shine:
1. Grilled Eggplant – Slice eggplant into rounds, brush with olive oil, and season with salt and pepper. Grill until tender and slightly charred. Serve as a side or use in sandwiches—smoky and delicious!
2. Eggplant Parmesan – Bread and fry slices of eggplant, then layer them with marinara sauce and mozzarella cheese. Bake until bubbly and golden. Comfort food at its finest!
3. Stuffed Eggplant – Halve eggplants, scoop out the flesh, and mix it with ground meat, tomatoes, herbs, and spices. Stuff the mixture back into the shells and bake. Hearty and satisfying!
4. Eggplant Dip (Baba Ganoush) – Roast eggplant until soft, then blend with tahini, garlic, lemon juice, and olive oil. Serve with pita bread or veggies. It’s creamy, smoky, and utterly addictive!
5. Eggplant Stir-fry – Cut eggplant into cubes and stir-fry with bell peppers, garlic, ginger, and soy sauce. Serve over rice for a quick and flavorful meal.
6. Moussaka – Layer sliced eggplant with ground meat, béchamel sauce, and spices, then bake until golden. This classic Greek dish is rich, hearty, and utterly satisfying.
7. Eggplant Curry – Cook diced eggplant with coconut milk, tomatoes, and spices for a fragrant curry. Serve with rice or naan for a comforting meal that packs a punch.
8. Roasted Eggplant Salad – Roast eggplant cubes and toss them with chickpeas, tomatoes, red onion, and a lemon-tahini dressing. It’s a hearty salad that’s full of flavor.
9. Eggplant Fries – Cut eggplant into sticks, bread them, and bake or fry until crispy. Serve with marinara or a spicy dipping sauce—crispy, fun, and a great appetizer!
10. Eggplant Rollatini – Thinly slice eggplant, roast until pliable, and roll around a filling of ricotta, herbs, and mozzarella. Top with marinara sauce and bake. It’s elegant and absolutely delicious!
Eggplant isn’t just for the grill or frying pan; it can be the star of countless dishes. Embrace its unique flavor and texture, and let it shine in your cooking!
American
Chinese
Italian

Availability: Spring + Fall
Alright, let’s dive into fennel! This aromatic vegetable brings a unique flavor and crunch to dishes. Here’s how to make fennel shine in your cooking:
1. Roasted Fennel – Slice fennel bulbs into wedges, toss with olive oil, salt, and pepper, and roast at 400°F until caramelized and tender. It’s sweet, flavorful, and makes a fantastic side dish!
2. Fennel Salad – Thinly slice raw fennel and toss with arugula, citrus segments, and a light vinaigrette. The crispness and slight anise flavor of the fennel pair beautifully with the tangy citrus.
3. Fennel and Sausage Pasta – Sauté sliced fennel with Italian sausage, garlic, and tomatoes, then toss with your favorite pasta. The fennel adds a lovely depth and sweetness to the dish.
4. Fennel Soup – Sauté fennel, onion, and garlic, then add vegetable or chicken stock and blend until smooth. Finish with a splash of cream for a comforting, flavorful soup.
5. Pickled Fennel – Quick-pickle thin slices of fennel in vinegar, sugar, and spices. Use it as a bright, crunchy topping for sandwiches or salads—it adds a fantastic zing!
6. Fennel and Apple Slaw – Combine shredded fennel with grated apples, carrots, and a tangy yogurt dressing. This slaw is crunchy, sweet, and refreshing—great alongside grilled meats!
7. Braised Fennel – Braise fennel wedges in broth, white wine, and herbs until tender. The result is a tender, flavorful dish that’s perfect for pairing with fish or chicken.
8. Fennel Tea – Steep fennel seeds in hot water for a soothing herbal tea. It’s great for digestion and has a pleasant, mild flavor.
9. Fennel Pizza – Top pizza dough with thinly sliced fennel, olives, and mozzarella. Bake until bubbly and golden. The fennel adds a unique twist to your pizza night!
10. Fennel-Crusted Fish – Crush fennel seeds and mix with breadcrumbs, then coat fish fillets before baking or frying. The fennel adds a delightful flavor and crunch to the fish.
Fennel isn’t just a garnish; it’s a versatile ingredient that can elevate a variety of dishes. Embrace its unique flavor and texture, and let it shine in your cooking!
Storage: Refrigerate and keep in air tight container.
Alright, let’s dive into fennel! This aromatic vegetable brings a unique flavor and crunch to dishes. Here’s how to make fennel shine in your cooking:
1. Roasted Fennel – Slice fennel bulbs into wedges, toss with olive oil, salt, and pepper, and roast at 400°F until caramelized and tender. It’s sweet, flavorful, and makes a fantastic side dish!
2. Fennel Salad – Thinly slice raw fennel and toss with arugula, citrus segments, and a light vinaigrette. The crispness and slight anise flavor of the fennel pair beautifully with the tangy citrus.
3. Fennel and Sausage Pasta – Sauté sliced fennel with Italian sausage, garlic, and tomatoes, then toss with your favorite pasta. The fennel adds a lovely depth and sweetness to the dish.
4. Fennel Soup – Sauté fennel, onion, and garlic, then add vegetable or chicken stock and blend until smooth. Finish with a splash of cream for a comforting, flavorful soup.
5. Pickled Fennel – Quick-pickle thin slices of fennel in vinegar, sugar, and spices. Use it as a bright, crunchy topping for sandwiches or salads—it adds a fantastic zing!
6. Fennel and Apple Slaw – Combine shredded fennel with grated apples, carrots, and a tangy yogurt dressing. This slaw is crunchy, sweet, and refreshing—great alongside grilled meats!
7. Braised Fennel – Braise fennel wedges in broth, white wine, and herbs until tender. The result is a tender, flavorful dish that’s perfect for pairing with fish or chicken.
8. Fennel Tea – Steep fennel seeds in hot water for a soothing herbal tea. It’s great for digestion and has a pleasant, mild flavor.
9. Fennel Pizza – Top pizza dough with thinly sliced fennel, olives, and mozzarella. Bake until bubbly and golden. The fennel adds a unique twist to your pizza night!
10. Fennel-Crusted Fish – Crush fennel seeds and mix with breadcrumbs, then coat fish fillets before baking or frying. The fennel adds a delightful flavor and crunch to the fish.
Fennel isn’t just a garnish; it’s a versatile ingredient that can elevate a variety of dishes. Embrace its unique flavor and texture, and let it shine in your cooking!

Availability: April - December , Limited through summer
Bunch of Hakurei Turnips - $4
Hakurei turnips are like the cute, crunchy cousins of regular turnips, bringing a touch of sweetness and a whole lot of charm to your plate! With their crisp white flesh and adorable round shape, they’re like little white orbs of joy ready to brighten up any dish. Their flavor is a delightful mix of mild sweetness and peppery zing, making them perfect for snacking raw, tossing in salads, or roasting to perfection. These turnips are like nature’s little party favors — they add a fresh, crunchy twist wherever they go, and they’re always ready to make a meal a bit more fun and flavorful!
Storage: Refrigerate and keep in air tight container.
Alright, let’s celebrate Hakurei turnips! These sweet, crisp gems are not just pretty; they can elevate your dishes in so many ways. Here’s how to make Hakurei turnips shine:
1. Raw in Salads – Slice Hakurei turnips thinly and toss them into salads for a crisp, refreshing crunch. Their mild sweetness pairs well with mixed greens and citrus vinaigrette.
2. Sautéed Hakurei Turnips – Sauté sliced turnips in butter or olive oil with garlic and a sprinkle of salt. Cook until tender and slightly caramelized. Simple, quick, and absolutely delicious!
3. Roasted Hakurei Turnips – Cut them into wedges, toss with olive oil, salt, and herbs, and roast at 425°F until golden. The roasting brings out their natural sweetness—perfect as a side dish!
4. Hakurei Turnip Mash – Boil or steam turnips until tender, then mash with butter and a touch of cream. Season with salt and pepper for a creamy, flavorful side dish.
5. Pickled Hakurei Turnips – Quick-pickle thin slices in a vinegar solution with sugar and spices. These tangy, crunchy pickles make a fantastic addition to sandwiches or charcuterie boards.
6. Hakurei Turnip Soup – Sauté onions and garlic, then add diced turnips and vegetable broth. Blend until smooth for a creamy, comforting soup. Add herbs for extra flavor!
7. Stir-fried Hakurei Turnips – Cut them into matchsticks and stir-fry with other veggies and your choice of protein. They add a lovely crunch and mild sweetness to the dish.
8. Hakurei Turnip Gratin – Layer thinly sliced turnips with cream, cheese, and herbs, then bake until bubbly and golden. It’s a comforting dish that’s perfect for a cozy night in.
9. Hakurei Turnip and Carrot Slaw – Shred turnips and carrots, then toss with a tangy vinaigrette. This colorful slaw is fresh, crunchy, and great alongside grilled meats.
10. Hakurei Turnip Tacos – Roast or sauté turnips, then serve in tortillas with avocado, salsa, and your choice of protein. They bring a sweet and crunchy element to your taco night!
Hakurei turnips are versatile and can be used in a variety of dishes. Embrace their unique flavor and texture, and let them shine in your cooking!

Availability: June - December
Bunch of Kohlrabi - $4
Kohlrabi is like the funky, sci-fi vegetable with a personality all its own! Imagine a veggie that’s part turnip, part cabbage, and part extraterrestrial space pod — that’s kohlrabi! With its bulbous, alien-like shape and crisp, juicy crunch, it’s ready to beam into your salads, slaws, or stir-fries. Its flavor is a refreshing blend of mild sweetness and peppery zing, like a cool, crunchy secret agent making your taste buds do a happy dance. Plus, those leafy tops are like a stylish green hairdo, completing the kohlrabi’s out-of-this-world look. It’s the vegetable that’s always ready to make your meals a little more adventurous and a lot more fun!
Storage: Refrigerate and keep in air tight container.
Alright, let’s give kohlrabi the spotlight it deserves! This crunchy, slightly sweet vegetable is incredibly versatile. Here’s how to make kohlrabi shine in your cooking:
1. Raw Kohlrabi Slaw – Shred or julienne kohlrabi and toss it with carrots, apples, and a tangy vinaigrette. This crunchy slaw is refreshing and makes a perfect side for any meal!
2. Roasted Kohlrabi – Cut kohlrabi into cubes, toss with olive oil, salt, and your favorite herbs, and roast at 425°F until tender and caramelized. The roasting brings out its natural sweetness!
3. Kohlrabi Fries – Cut kohlrabi into sticks, toss with olive oil and seasonings, and bake until crispy. They make a fantastic, healthy snack or side dish—deliciously addictive!
4. Kohlrabi Soup – Sauté onions and garlic, then add diced kohlrabi and vegetable broth. Blend until smooth for a creamy, comforting soup. Season with herbs for an extra punch!
5. Stuffed Kohlrabi – Hollow out kohlrabi bulbs and stuff them with a mixture of grains, vegetables, and cheese. Bake until tender for a hearty, flavorful dish.
6. Kohlrabi and Apple Salad – Combine shredded kohlrabi with diced apples, walnuts, and a light yogurt dressing. This salad is crunchy, sweet, and great as a side or light lunch.
7. Kohlrabi Stir-fry – Cut kohlrabi into thin strips and stir-fry with other vegetables and protein of your choice. Its crunchy texture adds a nice bite to any stir-fry dish!
8. Kohlrabi Mash – Steam kohlrabi until tender, then mash with butter, cream, and seasonings. It’s a delicious, creamy alternative to mashed potatoes!
9. Pickled Kohlrabi – Quick-pickle thin slices of kohlrabi in vinegar, sugar, and spices. These tangy bites are perfect for snacking or as a topping for sandwiches.
10. Kohlrabi Tacos – Roast or sauté kohlrabi and serve it in tacos with avocado, salsa, and your choice of protein. It adds a sweet crunch that’s fantastic in a taco setting!
Kohlrabi is a versatile ingredient that can elevate a variety of dishes. Embrace its unique flavor and texture, and let it shine in your cooking!

Availability: April - January , Limited through summer
Bunch of Kale - $4

Kale is like the superhero of leafy greens, always ready to save the day with its powerful punch of nutrients and vibrant green color! It’s got a rugged, leafy armor that’s perfect for withstanding the heat of a hearty stir-fry or the chill of a crisp salad. With its slightly curly edges and bold, robust flavor, kale is like the veggie version of a motivational speaker — always encouraging you to eat healthy and feel amazing. Whether it’s getting massaged into a tender salad, baked into crispy chips, or blended into a smoothie, kale is the leafy champion that makes healthy eating feel like a fun adventure!
Storage: Refrigerate and keep in air tight container.
Alright, let’s celebrate kale! This leafy green powerhouse is packed with nutrients and can be used in so many delicious ways. Here’s how to make kale shine in your cooking:
1. Kale Salad – Massage fresh kale leaves with olive oil, lemon juice, and a pinch of salt until tender. Add toppings like nuts, seeds, and cheese for a hearty, nutritious salad.
2. Kale Chips – Toss kale leaves with olive oil and seasonings, then bake at 350°F until crispy. These crunchy snacks are addictive and a great alternative to potato chips!
3. Sautéed Kale – Quickly sauté chopped kale with garlic and olive oil until wilted. A splash of lemon juice at the end brightens the dish—simple, quick, and full of flavor.
4. Kale Smoothie – Blend kale with your favorite fruits, yogurt, and a splash of juice or milk. It’s a nutritious way to start your day and a great way to sneak in those greens!
5. Kale and Quinoa Bowl – Toss cooked quinoa with sautéed kale, roasted vegetables, and a drizzle of tahini or balsamic vinaigrette. It’s a filling and healthy meal that’s packed with flavor.
6. Kale Pesto – Blend kale with garlic, nuts, Parmesan, and olive oil for a vibrant pesto. Use it as a pasta sauce, spread it on sandwiches, or drizzle over grilled veggies.
7. Kale Soup – Add chopped kale to soups and stews during the last few minutes of cooking. It adds texture, nutrition, and a nice flavor to any broth-based dish.
8. Stuffed Kale Leaves – Use large kale leaves as wraps and stuff them with grains, beans, and veggies. Roll them up and steam or bake for a healthy, hearty meal.
9. Kale Stir-fry – Add chopped kale to your favorite stir-fry recipes for a nutritious boost. It pairs well with a variety of proteins and sauces!
10. Kale Frittata – Sauté kale with onions and bell peppers, then pour in beaten eggs and bake until set. It’s a delicious, protein-packed breakfast or brunch option.
Kale is incredibly versatile and can be the star of many dishes. Embrace its robust flavor and nutrition, and let it shine in your cooking!
Lacinato Kale
Curly Kale
Baby Kale

Availability: Always
1 Head - $4-$5
5 oz Bag of Lettuce Mix - $5
Lettuce is like the cool, laid-back friend of the veggie world, always ready to chill and add a crisp crunch to any gathering! With its fresh, leafy layers and cool green vibes, it’s the ultimate sidekick for sandwiches, wraps, and salads. Lettuce might not be the loudest veggie at the party, but it’s definitely the one who makes everything feel a bit more refreshing and light. It’s like the gentle breeze on a summer day — always there to keep things crisp and cool, making every meal feel a little more relaxed and delicious!
Storage: Refrigerate and keep in air tight container.
Alright, let’s give lettuce the spotlight it deserves! This leafy green is often seen as just a base for salads, but it’s so much more versatile. Here’s how to make lettuce shine in your cooking:
1. Classic Salad – Toss crisp lettuce with your favorite vegetables, nuts, and a light vinaigrette for a fresh, crunchy salad. Add protein like chicken or chickpeas for a complete meal!
2. Lettuce Wraps – Use large lettuce leaves (like romaine or butter lettuce) as wraps. Fill them with stir-fried veggies, ground meat, or tofu for a healthy, low-carb meal.
3. Grilled Lettuce – Cut heads of romaine in half, brush with olive oil, and grill until charred. Serve with a drizzle of balsamic reduction for a smoky, flavorful side dish.
4. Lettuce Soup – Sauté onions and garlic, then add chopped lettuce and vegetable broth. Blend until smooth for a light, refreshing soup—perfect for warm days!
5. Lettuce Tacos – Use lettuce leaves as a base for tacos, filling them with your favorite toppings like seasoned meat, avocado, and salsa. A fun and healthy twist on traditional tacos!
6. Lettuce Smoothie – Blend leafy greens with fruits like bananas and berries, plus yogurt or almond milk. It’s a nutritious way to start your day and a great way to add greens to your diet!
7. Lettuce and Potato Salad – Combine blanched lettuce with boiled potatoes, onions, and a light mustard vinaigrette. This unique salad is creamy, tangy, and refreshing!
8. Sautéed Lettuce – Sauté chopped lettuce with garlic and olive oil until just wilted. It makes a great side dish or a bed for grilled fish or chicken.
9. Lettuce and Herb Salsa – Chop lettuce with fresh herbs like cilantro and mint, then mix with lime juice, olive oil, and spices. This fresh salsa is perfect for tacos or grilled meats!
10. Lettuce and Fruit Salad – Toss lettuce with seasonal fruits like strawberries, peaches, or citrus, and add nuts and cheese. Drizzle with a light vinaigrette for a sweet and savory dish.
Lettuce isn’t just a salad filler; it can elevate your dishes and add freshness in so many ways. Get creative and let that lettuce shine in your cooking!
Salanova Lettuce Butter Lettuce mix
Romain Heads
Mini Romains
Multiple Baby Leaf Mixes

Availability: Late July - Mid September
Melon depending on size and variety $5 or more
Melons are like the ultimate summer party guests, bringing a splash of sweetness and a burst of juicy fun to every occasion! Imagine a fruit that’s all about big smiles and even bigger flavors — that’s melons for you. With their vibrant colors and refreshing, hydrating goodness, they’re the perfect pick-me-up for hot days and festive gatherings. From the sun-kissed, honeyed notes of cantaloupe to the crisp, cool crunch of watermelon, melons are like nature’s way of giving you a sweet, juicy high-five. They’re the fruity VIPs who know how to make every bite feel like a celebration!
Storage: Refrigerate and keep in air tight container.
Alright, let’s celebrate melons! These juicy, refreshing fruits are perfect for warm days and can be used in a variety of delicious ways. Here’s how to make melons shine in your cooking:
1. Fresh Melon Salad – Combine cubed melons (like watermelon, cantaloupe, and honeydew) with fresh mint and a drizzle of lime juice. It’s a refreshing, sweet salad perfect for summer gatherings!
2. Melon Smoothie – Blend your favorite melon with yogurt, banana, and a splash of juice or coconut water. It’s a nutritious and delicious way to start your day!
3. Melon and Prosciutto – Wrap slices of sweet melon with thin slices of prosciutto. This sweet and salty combination is an elegant appetizer that’s easy to prepare!
4. Melon Gazpacho – Puree melon with tomatoes, cucumber, and herbs for a chilled soup. Serve it as a refreshing starter on a hot day—unique and flavorful!
5. Grilled Melon – Slice melon into thick wedges and grill until caramelized. Drizzle with honey and serve as a warm dessert or a side dish—smoky and sweet!
6. Melon Sorbet – Puree ripe melon with a bit of sugar and lemon juice, then freeze for a refreshing sorbet. It’s a light dessert that’s perfect for hot weather!
7. Melon Skewers – Thread cubes of melon onto skewers with cheese, grapes, or berries for a fun and colorful snack or appetizer—great for parties!
8. Melon Chiller – Blend melon with ice, a splash of lemon juice, and mint for a refreshing drink. It’s a perfect thirst-quencher for warm days!
9. Melon and Feta Salad – Toss cubed melon with crumbled feta cheese, olives, and a drizzle of balsamic glaze. The sweet and salty combination is divine!
10. Melon Salsa – Combine diced melon with jalapeño, red onion, cilantro, and lime juice for a fruity salsa. Serve with grilled fish or chicken for a vibrant, flavorful dish.
Melons are incredibly versatile and can add a refreshing touch to many dishes. Embrace their natural sweetness and let them shine in your cooking!
Watermelon
Cantaloupe
Honey Dew
French Melons
Asian Melons

Availability: Scallions, Minis, and other small fresh onions - June - December
Large storage Onions: July - January
1 Bunch of Fresh Onion or 1 Pound of storage Onion -$3
Onions are like the culinary wizards of the vegetable kingdom, magically transforming dishes with their bold flavors and aromatic charm! They start off as unassuming, layered spheres, but once you slice them open, they unleash a symphony of taste that can make your taste buds dance. Onions have a talent for adding depth and excitement to any recipe — from the sweet, caramelized goodness of a slow-cooked onion to the tangy kick of raw slices on a burger. Plus, they’re like the ultimate flavor builders, always ready to bring out the best in your dishes, even if they might make you shed a tear or two. Onions are the veggie version of a surprise party, always ready to add a burst of flavor and a touch of excitement!
Storage: Refrigerate and keep in air tight container.
Alright, let’s shine a spotlight on onions! These flavor-packed bulbs are essential in kitchens everywhere and can elevate a dish in so many ways. Here’s how to make onions shine in your cooking:
1. Sautéed Onions – Slice onions and sauté in olive oil or butter until golden and caramelized. Use them as a base for soups, stews, or on top of burgers—rich and flavorful!
2. French Onion Soup – Slowly caramelize onions, then add beef or vegetable broth, and top with crusty bread and melted cheese. This classic dish is warm, comforting, and full of flavor!
3. Onion Rings – Slice onions into rings, dip in batter, and fry until crispy. Serve as a delicious appetizer or side—perfectly crunchy and satisfying!
4. Pickled Onions – Quick-pickle thinly sliced onions in vinegar, sugar, and spices. They add a tangy crunch to sandwiches, salads, or tacos—bright and zesty!
5. Roasted Onions – Cut onions into wedges, toss with olive oil, salt, and herbs, and roast until caramelized. They make a fantastic side dish with a sweet, rich flavor!
6. Onion Jam – Slowly cook onions with sugar, vinegar, and spices until thick and syrupy. This sweet and savory condiment is great on toast, cheese plates, or burgers.
7. Onion Frittata – Sauté onions, then add beaten eggs and cook until set. This hearty dish is perfect for breakfast or brunch, packed with flavor!
8. Onion and Potato Bake – Layer sliced onions and potatoes with cream and cheese, then bake until bubbly. This creamy dish is comfort food at its best!
9. Stuffed Onions – Hollow out large onions and stuff with a mixture of meat, rice, and spices. Bake until tender for a hearty and flavorful meal.
10. Caramelized Onion Dip – Combine caramelized onions with cream cheese, sour cream, and spices for a creamy dip. Serve with chips or veggies for a crowd-pleasing snack!
Onions are incredibly versatile and can transform a dish from ordinary to extraordinary. Embrace their unique flavor and let them shine in your cooking!
White Onion
Red Onion
Yellow Onion
Tropea Onion
Pearl Onion
Scallion
Leek

Availability: June - Early winter ( Sometimes early spring )
1 Bunch of Parsley - $3
Parsley is like the perky, green cheerleader of the herb world, always ready to add a splash of freshness and a burst of color to your plate! With its vibrant, leafy fronds and mild, herbaceous flavor, parsley is the ultimate garnish that turns any dish from “meh” to “wow!” It’s like the little green confetti that makes your meals look and taste like a celebration. Whether it’s sprinkling over a plate of pasta, brightening up a salad, or blending into a chimichurri sauce, parsley is the herb that knows how to add that extra zing without stealing the spotlight. It’s the friendly, flavorful touch that makes everything feel a little more special!
Storage: Refrigerate and keep in air tight container.
Alright, let’s celebrate parsley! This fresh herb is more than just a garnish—it adds flavor and brightness to a variety of dishes. Here’s how to make parsley shine in your cooking:
1. Chimichurri Sauce – Blend fresh parsley with garlic, vinegar, olive oil, and spices for a vibrant sauce. It’s perfect drizzled over grilled meats or vegetables—bold and flavorful!
2. Parsley Pesto – Swap basil for parsley in your pesto recipe. Blend with nuts, garlic, Parmesan, and olive oil for a unique sauce that’s fantastic on pasta or as a dip.
3. Tabbouleh Salad – Combine finely chopped parsley with bulgur, tomatoes, cucumber, and lemon juice for a refreshing Middle Eastern salad. It’s fresh, bright, and full of flavor!
4. Garnish – Finely chop parsley and sprinkle it over soups, stews, or roasted vegetables. It adds a fresh touch and brightens up any dish—simple yet effective!
5. Parsley Butter – Mix softened butter with chopped parsley, garlic, and lemon zest. Use it to top grilled meats, fish, or vegetables for a burst of flavor.
6. Herb-Infused Rice – Stir chopped parsley into cooked rice or quinoa for added freshness. It’s a simple way to elevate your grains and add color!
7. Parsley Salad – Toss fresh parsley with sliced cucumbers, tomatoes, red onion, and a lemon vinaigrette for a light, refreshing salad that’s perfect for summer.
8. Parsley Soup – Blend parsley with vegetable broth, onions, and potatoes for a light, green soup. It’s nutritious and full of flavor—great for a light lunch!
9. Stuffed Vegetables – Mix chopped parsley into fillings for stuffed peppers, zucchini, or eggplant. It adds a fresh flavor that complements the dish beautifully.
10. Parsley and Garlic Dip – Blend parsley with yogurt, garlic, and lemon juice for a refreshing dip. Serve with pita or fresh veggies for a healthy snack!
Parsley is a versatile herb that can enhance a variety of dishes. Embrace its fresh flavor and let it shine in your cooking!

Availability: July - October
Green Bell $2 Red Bell $3
1/2 LB Jimmy Nardello $3
Half LB Hot Peppers $2
Peppers are like the colorful fireworks of the vegetable world, bursting with vibrant hues and explosive flavors! Whether they’re sweet, spicy, or somewhere in between, peppers bring an irresistible pop to any dish. From the bold, fiery kick of a hot chili to the sweet, crisp crunch of a bell pepper, they’re the life of the flavor party, adding pizzazz and excitement to everything they touch. With their shiny skins and crunchy texture, peppers are like nature’s candy, just waiting to add a bit of sweet or spicy fun to your plate. They’re the veggies that know how to make every meal a little more exciting and a lot more delicious!
Storage: Refrigerate and keep in air tight container.
Alright, let’s give peppers the spotlight they deserve! These vibrant veggies add color, crunch, and flavor to countless dishes. Here’s how to make peppers shine in your cooking:
1. Stuffed Peppers – Hollow out bell peppers and fill them with a mixture of rice, ground meat, beans, and spices. Bake until tender for a hearty, flavorful meal!
2. Roasted Peppers – Roast whole peppers until charred, then peel and slice. Use them in salads, sandwiches, or as a side dish for a sweet, smoky flavor.
3. Pepper Stir-Fry – Slice peppers and stir-fry with your favorite vegetables and protein. They add crunch and sweetness, making for a quick and colorful meal!
4. Pepper Salsa – Dice peppers and combine with tomatoes, onion, cilantro, and lime juice for a fresh salsa. It’s perfect for dipping or topping grilled meats!
5. Grilled Peppers – Slice peppers into thick strips, brush with olive oil, and grill until tender. Serve as a side dish or toss into salads for a smoky flavor.
6. Pepper Soup – Blend roasted peppers with vegetable broth, garlic, and spices for a creamy, flavorful soup. Top with croutons or a drizzle of cream for extra richness.
7. Pickled Peppers – Quick-pickle sliced peppers in vinegar, sugar, and spices. Use them as a tangy topping for sandwiches, burgers, or tacos!
8. Pepper Frittata – Sauté diced peppers with onions, then add beaten eggs and cook until set. This colorful dish is perfect for breakfast or brunch!
9. Peppers in Pasta – Toss sautéed peppers into pasta dishes for added flavor and texture. They pair well with a variety of sauces, from marinara to cream-based.
10. Roasted Red Pepper Hummus – Blend roasted peppers into hummus for a smoky twist. Serve with pita or veggies for a delicious snack or appetizer!
Peppers are versatile and can enhance a wide range of dishes. Embrace their flavor and color, and let them shine in your cooking!
Green Bell
Red Bell
Orange Bell
Jimmy Nardello
Jalapeno
Serrano
Shishito
More to come...

Availability: May - October
1 Pound of Potato - $5
Potatoes are like the ultimate versatile sidekicks of the culinary world, ready to turn any meal into a tasty adventure! They’re the chameleons of the veggie realm, effortlessly transforming from crispy fries to creamy mash, and from hearty baked spuds to fluffy, golden roasted delights. With their humble, earthy charm and incredible adaptability, potatoes are like the dependable friend who’s always there to make everything better. They come in all shapes and sizes, from tiny fingerlings to hearty russets, each with their own unique flair. Whether they’re comfort food classics or trendy culinary creations, potatoes are the flavor-packed MVPs that turn every meal into a celebration!
Storage: Refrigerate and keep in air tight container.
Alright, let’s dive into potatoes! These versatile tubers are a staple in kitchens around the world and can be prepared in countless delicious ways. Here’s how to make potatoes shine in your cooking:
1. Classic Mashed Potatoes – Boil potatoes until tender, then mash with butter, cream, salt, and pepper. It’s the ultimate comfort food—rich, creamy, and satisfying!
2. Roasted Potatoes – Cut potatoes into chunks, toss with olive oil, garlic, and herbs, and roast at 425°F until crispy and golden. They make a perfect side dish for any meal!
3. Baked Potatoes – Bake whole potatoes until fluffy inside, then top with butter, sour cream, chives, cheese, or whatever toppings you love. Simple and customizable!
4. Potato Salad – Boil diced potatoes and toss with mayo, mustard, celery, and green onions. Chill before serving for a classic picnic side that everyone loves!
5. Potato Gratin – Layer thinly sliced potatoes with cream, cheese, and garlic, then bake until golden and bubbly. This rich dish is perfect for special occasions!
6. French Fries – Cut potatoes into sticks, soak in water, then fry or bake until crispy. Serve with ketchup or your favorite dipping sauce for a delicious snack!
7. Hash Browns – Grate potatoes, squeeze out excess moisture, and fry until crispy. Perfect for breakfast alongside eggs or as a savory snack!
8. Potato Soup – Sauté onions and garlic, add diced potatoes and broth, then blend until creamy. Finish with bacon, cheese, or green onions for extra flavor!
9. Potato Tacos – Fill soft tortillas with seasoned, roasted potatoes, and top with avocado, salsa, and cilantro for a fun twist on tacos!
10. Duchess Potatoes – Pipe mashed potatoes into beautiful shapes, brush with egg wash, and bake until golden. They’re elegant and make a stunning side dish!
Potatoes are incredibly versatile and can be transformed into countless delicious dishes. Embrace their unique texture and flavor, and let them shine in your cooking!
Yukon Gold
Norland Red
German Butter Ball

Availability: Early Spring - Early Winter
1 Bunch of Radish - $4
Radishes are like the little firecrackers of the veggie world, packing a peppery punch in a cute, colorful package! These bright red, white, or even purple orbs are crisp and refreshing, like tiny crunchy snacks that wake up your taste buds. They might be small, but they’ve got attitude, with that sharp, zesty bite that livens up salads, tacos, or whatever dish they land in. And let’s be honest, their vibrant colors make them the veggie equivalent of party decorations — cheerful, bold, and impossible to ignore. Radishes are the snappy little rebels that bring a burst of flavor wherever they go!
Storage: Refrigerate and keep in air tight container.
Alright, let’s celebrate radishes! These crunchy, peppery little veggies add a delightful bite to many dishes. Here’s how to make radishes shine in your cooking:
1. Radish Salad – Slice radishes thinly and toss them with mixed greens, cucumber, and a tangy vinaigrette. Their crispness adds a refreshing crunch to any salad!
2. Pickled Radishes – Quick-pickle sliced radishes in vinegar, sugar, and spices. They make a vibrant, tangy topping for tacos, sandwiches, or rice bowls.
3. Roasted Radishes – Roast whole or halved radishes tossed in olive oil, salt, and pepper at 425°F until tender. The roasting brings out their sweetness—a surprising and tasty side!
4. Radish Toast – Spread butter or cream cheese on toasted bread and top with thinly sliced radishes, salt, and herbs. It’s a simple, elegant appetizer or snack!
5. Radish Salsa – Dice radishes and mix with tomatoes, onion, cilantro, and lime juice for a zesty salsa. It’s a fresh and crunchy accompaniment to grilled meats!
6. Radish Chips – Thinly slice radishes, toss with olive oil, and bake until crispy. These chips make for a healthy, crunchy snack—great with dips!
7. Radish and Cucumber Salad – Combine sliced radishes and cucumbers with yogurt, dill, and lemon juice for a refreshing side dish. Perfect for summer barbecues!
8. Radish Soup – Sauté onions and garlic, then add diced radishes and vegetable broth. Blend until smooth for a light, creamy soup with a unique flavor.
9. Stuffed Radishes – Hollow out large radishes and fill them with cream cheese, herbs, or a savory filling. They make for fun, bite-sized appetizers!
10. Radish Fritters – Grate radishes and mix with flour, egg, and spices. Pan-fry until golden for delicious fritters that can be served as a snack or side dish.
Radishes are versatile and add a peppery crunch to a variety of dishes. Embrace their unique flavor and let them shine in your cooking!
Red Round
French Breakfast
Dikon
Watermelon Radish

Availability: Spring, Fall, and Winter
5 oz bag - $5
Spinach is like the leafy green superhero of the veggie world, always swooping in to save the day with its nutrient-packed powers! With its tender, vibrant leaves, it’s the veggie version of a cape — ready to add a splash of health and freshness to any meal. Spinach can go from being a humble sidekick in a smoothie to the star of a savory salad or a creamy sauté. It’s like the magical green elixir that makes everything a little bit healthier and a lot more delicious. Whether it’s blending into a green smoothie or taking center stage in a hearty stew, spinach is the veggie that knows how to make healthy eating feel like a tasty adventure!
Storage: Refrigerate and keep in air tight container.
Alright, let’s shine a light on spinach! This leafy green is packed with nutrients and can be used in a myriad of delicious ways. Here’s how to make spinach shine in your cooking:
1. Sautéed Spinach – Quickly sauté fresh spinach with garlic and olive oil until wilted. Season with salt and lemon juice for a simple, flavorful side dish!
2. Spinach Salad – Toss fresh spinach with sliced strawberries, nuts, and feta cheese, drizzled with balsamic vinaigrette. It’s a bright, refreshing salad that’s perfect for any occasion!
3. Spinach and Cheese Stuffed Shells – Fill pasta shells with a mixture of ricotta, spinach, and mozzarella, then bake in marinara sauce. A hearty and comforting dish!
4. Creamed Spinach – Cook spinach in a creamy sauce with garlic and nutmeg for a rich side dish. This classic pairs beautifully with steak or roasted chicken!
5. Spinach Smoothie – Blend fresh spinach with fruits like banana and mango, plus yogurt or almond milk. It’s a nutritious way to start your day!
6. Spinach Quiche – Combine spinach with eggs, cheese, and your choice of ingredients in a pie crust and bake until set. This savory dish is perfect for brunch!
7. Spinach Soup – Sauté onions and garlic, add spinach and vegetable broth, then blend until smooth. A light and creamy soup that’s nutritious and satisfying!
8. Spinach Frittata – Mix sautéed spinach with eggs and cheese, then bake until set. This versatile dish works for breakfast, lunch, or dinner!
9. Spinach Dip – Combine cooked spinach with cream cheese, sour cream, and seasonings for a delicious dip. Serve with crackers or veggies for a crowd-pleasing appetizer!
10. Spinach-Stuffed Chicken – Stuff chicken breasts with a mixture of spinach, cheese, and herbs, then bake until cooked through. It’s a flavorful and impressive main course!
Spinach is incredibly versatile and can enhance a variety of dishes. Embrace its nutrition and flavor, and let it shine in your cooking!

Availability: May and June. October and November
8 OZ - $5
Snap peas are like the playful, crunchy buddies of the veggie world, always ready to add a burst of sweetness and snap to your snacks and meals! With their crisp, green pods and juicy little peas inside, they’re like nature’s candy, perfect for popping into your mouth or tossing into a stir-fry. They’ve got that satisfying crunch that makes them the ideal snack for when you need something fresh and fun. Snap peas are like the veggies that know how to bring a little excitement to your plate — they’re crunchy, sweet, and always up for a tasty adventure!
Storage: Refrigerate and keep in air tight container.
Alright, let’s celebrate sugar snap peas! These sweet, crisp pods are not only delicious but also incredibly versatile. Here’s how to make sugar snap peas shine in your cooking:
1. Raw Snack – Enjoy sugar snap peas fresh as a crunchy snack. They’re perfect for dipping in hummus or ranch dressing—healthy and satisfying!
2. Stir-Fried Sugar Snap Peas – Quickly stir-fry snap peas with garlic, ginger, and your choice of protein for a colorful, flavorful dish. They add a nice crunch to any stir-fry!
3. Sugar Snap Pea Salad – Toss blanched sugar snap peas with mixed greens, radishes, and a light vinaigrette for a fresh, vibrant salad. Add nuts or cheese for extra flavor!
4. Sautéed Sugar Snap Peas – Sauté snap peas in olive oil with garlic and a splash of soy sauce for a quick side dish. It enhances their natural sweetness—simple and delicious!
5. Sugar Snap Pea Soup – Blend cooked sugar snap peas with vegetable broth, onions, and herbs for a bright green soup. Serve it warm or chilled for a refreshing starter!
6. Sugar Snap Pea Pasta – Toss cooked pasta with sautéed sugar snap peas, olive oil, lemon juice, and Parmesan cheese for a light and tasty dish. It’s perfect for a quick dinner!
7. Roasted Sugar Snap Peas – Toss snap peas with olive oil, salt, and pepper, and roast at 400°F until slightly caramelized. It brings out their sweetness in a delightful way!
8. Sugar Snap Pea and Carrot Slaw – Julienne snap peas and carrots, then toss with a sesame dressing for a crunchy slaw. It’s a great side for grilled meats or as a light lunch!
9. Sugar Snap Pea Frittata – Add blanched sugar snap peas to a frittata with eggs and cheese for a vibrant breakfast or brunch dish. It’s packed with flavor and nutrients!
10. Sugar Snap Pea Tacos – Fill corn tortillas with sautéed snap peas, black beans, and avocado for a fresh, crunchy taco. Top with salsa or a squeeze of lime!
Sugar snap peas are versatile and add a sweet crunch to a variety of dishes. Embrace their freshness and let them shine in your cooking!

Availability: June - October
Medium Zucchini / Yellow Squash -$2
3 medium patty pan - $3
Summer squashes are like the sunshine-bright, cheerful characters of the veggie world, bursting with flavor and ready to make any meal feel like a summer celebration! With their tender, golden or green skins and deliciously mild flavor, they’re like nature’s perfect warm-weather treat. Whether they’re sliced into zesty salads, sautéed into tender bites, or turned into delightful fritters, summer squashes bring a touch of sunny sweetness to your plate. They’re the veggie version of a summer picnic — fresh, fun, and always ready to brighten up your day with a splash of flavor!
Storage: Refrigerate and keep in air tight container.
Alright, let’s celebrate summer squash and zucchini! These versatile veggies are perfect for a range of delicious dishes. Here’s how to make them shine in your cooking:
1. Grilled Summer Squash and Zucchini – Slice into thick rounds, toss with olive oil, salt, and pepper, and grill until charred. They make a fantastic side dish with smoky flavor!
2. Zucchini Noodles – Spiralize zucchini into noodles and sauté briefly for a low-carb pasta alternative. Toss with your favorite sauce for a light, healthy meal!
3. Stuffed Zucchini Boats – Hollow out zucchini halves and fill them with a mixture of quinoa, cheese, and veggies, then bake until tender. A hearty and satisfying dish!
4. Summer Squash Casserole – Layer sliced summer squash and zucchini with cheese, breadcrumbs, and seasonings, then bake until bubbly. It’s a comforting, cheesy side!
5. Sautéed Summer Squash – Slice and sauté squash and zucchini with garlic and herbs for a quick, flavorful side dish. Add a squeeze of lemon for brightness!
6. Zucchini Fritters – Grate zucchini, mix with flour, egg, and seasonings, then pan-fry until crispy. These fritters make a tasty appetizer or snack!
7. Zucchini Bread – Bake a moist quick bread using grated zucchini, spices, and nuts. It’s a delightful treat for breakfast or a snack!
8. Summer Squash Soup – Sauté onions and garlic, then add diced summer squash and vegetable broth. Blend until smooth for a light, creamy soup—great warm or chilled!
9. Zucchini Chips – Slice zucchini thinly, season, and bake until crispy for a healthy snack. These chips are a great alternative to traditional potato chips!
10. Zucchini and Corn Salad – Combine grilled zucchini with fresh corn, tomatoes, and basil for a vibrant salad. Drizzle with a light vinaigrette for a refreshing side!
Summer squash and zucchini are incredibly versatile and can enhance a variety of dishes. Embrace their flavor and texture, and let them shine in your cooking!
Green Zucchini
Yellow Zucchini
Yellow Summer
Patty Pan

Availability: September - Winter
Winter Squash - $2.5/LB
Brussels sprouts are like the little green rebels of the veggie world, showing up in tight, tiny packages with a big personality. They may be small, but don’t let their size fool you—these mini cabbages are packed with a bold, nutty flavor that’s just waiting to be unleashed. Whether roasted to crispy perfection, sautéed with a little garlic, or drizzled with balsamic glaze, Brussels sprouts are the underdog that surprises everyone at the dinner table. They’re the veggies that went from childhood “no way” to adult “yes, please!”—always ready to turn skeptics into fans with their savory, satisfying bite.
Storage: Refrigerate and keep in air tight container.
Alright, let’s celebrate winter squash! These hearty, sweet squashes are perfect for cozy dishes and can be used in many delicious ways. Here’s how to make winter squash shine in your cooking:
1. Roasted Winter Squash – Cut squash into cubes or wedges, toss with olive oil, salt, and spices, and roast until tender and caramelized. It makes a fantastic side dish!
2. Stuffed Winter Squash – Halve acorn or butternut squash and fill with a mixture of quinoa, nuts, cranberries, and spices. Bake until everything is warm and flavorful—perfect for a hearty meal!
3. Winter Squash Soup – Roast squash, then blend with vegetable broth, onions, and spices for a creamy, comforting soup. Serve it warm with a drizzle of cream or olive oil!
4. Mashed Winter Squash – Cook squash until soft, then mash with butter, cinnamon, and a touch of maple syrup for a sweet side dish. It’s a delightful twist on mashed potatoes!
5. Winter Squash Salad – Combine roasted squash with mixed greens, goat cheese, and nuts, drizzled with a balsamic vinaigrette for a hearty, seasonal salad.
6. Winter Squash Risotto – Stir roasted or puréed squash into creamy risotto for added flavor and color. Finish with Parmesan cheese for a rich, comforting dish!
7. Baked Winter Squash – Halve and bake squash with brown sugar and butter until caramelized. This sweet treat can be served as a side dish or dessert!
8. Winter Squash Pasta – Toss cooked pasta with puréed winter squash, garlic, and cream for a rich, comforting sauce. Top with Parmesan and fresh herbs!
9. Curried Winter Squash – Cook squash with coconut milk, curry powder, and vegetables for a warming curry. Serve over rice for a delicious meal!
10. Winter Squash Pizza – Spread puréed squash on pizza dough, top with cheese, and add your favorite toppings. Bake until crispy for a unique, flavorful pizza!
Winter squash is versatile and adds warmth and sweetness to a variety of dishes. Embrace its richness and let it shine in your cooking!
Acorn
Butternut
Buttercup
Delicata
Spaghetti

Availability: September - December
1 LB of Sweet Potato - $5
A sweet potato is like the warm, cuddly teddy bear of the vegetable world, bringing a cozy, sweet hug to your plate! With its vibrant orange flesh and natural caramel-like sweetness, it’s the veggie equivalent of a comfort food classic. Whether it’s baked to crispy perfection, mashed into creamy goodness, or turned into sweet potato fries that dance with flavor, it’s always ready to make you feel all warm and fuzzy inside. Sweet potatoes are like the lovable sidekick that makes every meal a bit sweeter and a lot more satisfying — they’re the sweet, comforting hero of the veggie realm!
4o mini
Storage: Refrigerate and keep in air tight container.
Alright, let’s celebrate sweet potatoes! These nutritious tubers are not only delicious but also incredibly versatile. Here’s how to make sweet potatoes shine in your cooking:
1. Roasted Sweet Potatoes – Cut sweet potatoes into cubes, toss with olive oil, salt, and spices, and roast until caramelized. They make a fantastic side dish with any meal!
2. Mashed Sweet Potatoes – Boil or bake sweet potatoes until soft, then mash with butter, cream, and a touch of maple syrup for a sweet and creamy side dish.
3. Sweet Potato Fries – Cut sweet potatoes into wedges, toss with olive oil and your favorite seasonings, and bake or fry until crispy. Serve with dipping sauce for a tasty snack!
4. Sweet Potato Casserole – Mash cooked sweet potatoes with brown sugar and spices, then top with a crunchy pecan or marshmallow topping and bake until golden.
5. Sweet Potato Soup – Sauté onions and garlic, add diced sweet potatoes and vegetable broth, and blend until smooth. This comforting soup can be spiced up with ginger or coconut milk!
6. Stuffed Sweet Potatoes – Bake sweet potatoes until tender, then stuff with ingredients like black beans, cheese, and salsa for a hearty and satisfying meal.
7. Sweet Potato Salad – Toss roasted sweet potato cubes with greens, cranberries, nuts, and a light vinaigrette for a colorful, nutritious salad.
8. Sweet Potato Pancakes – Mix mashed sweet potatoes with flour, eggs, and spices to make delicious pancakes. Serve with syrup or yogurt for a unique breakfast!
9. Sweet Potato Hash – Dice sweet potatoes and sauté with onions, peppers, and spices for a hearty breakfast hash. Top with eggs for extra protein!
10. Sweet Potato Pie – Use pureed sweet potatoes to make a classic sweet potato pie with warm spices. It’s a delicious dessert that’s perfect for the holidays!
Sweet potatoes are versatile and add a natural sweetness to a variety of dishes. Embrace their flavor and nutrition, and let them shine in your cooking!
Acorn
Butternut
Buttercup
Delicata
Spaghetti

Availability: May - December
1 Bunch of Chard - $4
Winter squash is like the cozy, comforting blanket of the veggie world, wrapping your taste buds in rich, sweet flavors and hearty goodness! With its tough, colorful skin and dense, creamy flesh, winter squash is the perfect companion for chilly days and hearty meals. From butternut to acorn to pumpkin, each variety is like a unique winter treasure, ready to turn soups, pies, and roasts into a warm hug for your stomach. It’s the veggie that knows how to bring a touch of autumnal magic and comfort to your table, making every bite feel like a delicious winter wonderland!
Storage: Refrigerate and keep in air tight container.
Alright, let’s celebrate Swiss chard! This vibrant leafy green is packed with nutrients and adds a wonderful flavor to many dishes. Here’s how to make Swiss chard shine in your cooking:
1. Sautéed Swiss Chard – Quickly sauté chopped Swiss chard with garlic and olive oil until wilted. Season with salt and lemon juice for a simple, flavorful side dish!
2. Swiss Chard Salad – Toss fresh Swiss chard leaves with sliced apples, nuts, and feta cheese, drizzled with balsamic vinaigrette for a crunchy, refreshing salad.
3. Swiss Chard and Egg Frittata – Mix sautéed Swiss chard with eggs and cheese, then bake until set for a hearty breakfast or brunch dish. It’s packed with flavor!
4. Swiss Chard Soup – Sauté onions and garlic, add chopped Swiss chard, potatoes, and vegetable broth, then simmer and blend for a creamy, comforting soup.
5. Stuffed Swiss Chard Rolls – Blanch Swiss chard leaves and fill them with a mixture of rice, ground meat, and spices. Roll up and bake in tomato sauce for a delicious dish!
6. Swiss Chard Quiche – Combine cooked Swiss chard with eggs, cheese, and cream in a pie crust and bake until golden. This savory dish is perfect for breakfast or lunch!
7. Braised Swiss Chard – Cook Swiss chard slowly with broth, garlic, and spices until tender. It makes a delicious side dish that pairs well with meats or grains.
8. Swiss Chard Stir-Fry – Add chopped Swiss chard to a stir-fry with other vegetables and your choice of protein. It adds a lovely color and flavor to the dish!
9. Swiss Chard Pesto – Blend Swiss chard with nuts, garlic, Parmesan cheese, and olive oil for a unique pesto. Use it on pasta, sandwiches, or as a dip!
10. Swiss Chard Smoothie – Blend fresh Swiss chard with fruits like banana and pineapple, plus yogurt or almond milk for a nutritious smoothie. It’s a great way to add greens to your diet!
Swiss chard is versatile and can enhance a variety of dishes with its earthy flavor and vibrant color. Embrace its nutrition and let it shine in your cooking!

Available: June - October
Plum Tomato - $4/LB
Slicers - $5/LB
Cherry - $5/ Pint (about 12 OZ )
Tomatoes are like the zesty, juicy rock stars of the vegetable world, always ready to bring a burst of flavor and fun to your plate! With their bright, cheerful red (or sometimes yellow, orange, or even green) skin, they’re like nature’s little flavor bombs, ready to explode with tangy goodness. Whether they’re being the star of a fresh salsa, adding a burst of sweetness to a pasta sauce, or simply gracing your salad with their juicy charm, tomatoes know how to shine. They’re the veggies that turn ordinary dishes into extraordinary ones, making every bite a juicy, flavorful celebration!
Storage: Refrigerate and keep in air tight container.
Alright, let’s celebrate tomatoes! These juicy fruits are a staple in kitchens around the world and can elevate countless dishes. Here’s how to make tomatoes shine in your cooking:
1. Caprese Salad – Slice fresh tomatoes and mozzarella, layer with basil leaves, and drizzle with balsamic glaze and olive oil. It’s a simple, refreshing salad that’s full of flavor!
2. Tomato Sauce – Simmer chopped tomatoes with garlic, onions, and herbs to create a rich tomato sauce. Use it for pasta, pizza, or as a base for stews!
3. Stuffed Tomatoes – Hollow out large tomatoes and fill with a mixture of rice, herbs, and cheese, then bake until tender. A delightful and flavorful dish!
4. Bruschetta – Chop fresh tomatoes and mix with garlic, basil, olive oil, and balsamic vinegar. Serve on toasted bread for a delicious appetizer!
5. Roasted Tomatoes – Halve tomatoes, drizzle with olive oil, and season with salt and herbs. Roast until caramelized for a sweet and intense flavor—great as a side or in salads!
6. Tomato Soup – Blend cooked tomatoes with onion, garlic, and broth for a creamy tomato soup. Serve with grilled cheese for the ultimate comfort meal!
7. Tomato Salsa – Dice fresh tomatoes and mix with onion, cilantro, lime juice, and jalapeño for a zesty salsa. Perfect for dipping or topping tacos!
8. Pasta with Tomatoes – Toss cooked pasta with fresh or roasted tomatoes, garlic, basil, and olive oil for a light and flavorful dish that’s quick to prepare!
9. Tomato Tart – Layer sliced tomatoes in a pie crust with cheese and herbs, then bake until golden for a savory tart that’s perfect for brunch or a light dinner.
10. Pickled Tomatoes – Quick-pickle cherry tomatoes in vinegar, sugar, and spices for a tangy snack or condiment. They add a burst of flavor to salads or sandwiches!
Tomatoes are incredibly versatile and can enhance a variety of dishes with their juicy flavor and vibrant color. Embrace their freshness and let them shine in your cooking!
Item description

Availability: June - December
1 Bulbs of the best garlic you have ever had! - $2
Tomatoes are like the zesty, juicy rock stars of the vegetable world, always ready to bring a burst of flavor and fun to your plate! With their bright, cheerful red (or sometimes yellow, orange, or even green) skin, they’re like nature’s little flavor bombs, ready to explode with tangy goodness. Whether they’re being the star of a fresh salsa, adding a burst of sweetness to a pasta sauce, or simply gracing your salad with their juicy charm, tomatoes know how to shine. They’re the veggies that turn ordinary dishes into extraordinary ones, making every bite a juicy, flavorful celebration!
4o mini

From The Kitchen

Products made by Farmer Eric who has worked in restaurants with multiple styles of cuisine along with a degree in Culinary Arts from Auguste Escoffier in Austin, TX.

Collaborations with local producers such as Vargo Brother Ferments

Availability: Seasonal Rotation
3-4 CSA Credits = 16 oz Jar of Fresh Farm to table Soup!
All Soups are Gluten Free
- Sweet Potato Leek
- Cream of Mushroom
- Roasted Bell Pepper
- Tomato
- Vegetable
- Miso-Roasted Vegetable
- Borscht
- Roasted Carrot
- More to come

Availability: Seasonal Rotation
3-4 CSA Credits = 16 oz of Farm Fresh Pickles!
- Classic Cucumber Pickle
- Red Onion
- Balsamic Pearl Onion
  More to come...

Availability: Different Seasonal Ferments Circulating All Year.
4 CSA Credits = 16oz Jar of Chicagos Finest Fermented Foods.
Our Ferments are produced by our friends at Vargo Brother Ferments, using produce straight from our farm. Check them out, they have a lot of great stuff!
- Krauts
  - Classic Sour
  - Spicy Asian
- Kimchi
- Red Carrot Salsa
- Pearl Onions
- Seasonal Chow Chow
  More to come...

Availability: Seasonally Rotation
4 CSA Credits = 16 oz Jar of the best salsa around
- Classic Salsa Verde
- Salsa Roja
- Spicy Chipotle Salsa
- Classic Hot Pepper Sauce

Classic Sourdough Loaf
Baguette
English Muffin

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